ABOUT US
Our journey, our passion, our story
Our Story
Nayo's African Cuisines began with a simple dream: to share the authentic flavors of Africa with our community. Founded in 2010 by Chef Nayo Adebayo, our restaurant brings together traditional recipes passed down through generations with modern culinary techniques.
Born and raised in Nigeria, Chef Nayo learned the art of cooking from his grandmother, who taught him that food is more than sustenance—it's a celebration of culture, family, and community.
Today, Nayo's African Cuisines has continued to grow and still committed to providing an authentic dining experience that honors the rich culinary traditions of Africa.
MEET OUR TEAM
Anayo Nwajiaku
Founder & Head Chef
Chef Nayo brings 20 years of culinary expertise and a passion for authentic African flavors.
Obianuju Ojike
Executive Chef
With training in both traditional and modern techniques, Chef Obianuju creates innovative dishes that honor African traditions.